Celebrated chef Rob Feenie is now operating Le Crocodile, and the results are predictably delicious!

Noah's Café on Denman features a varied menu, including vegan and vegetarian options, and some unique Happy Hour choices.

Edward Perrow’s España Restaurant on Denman has been a popular dine-out destination for more than a decade.

A visit to Tom Sushi on Davie, and some updates on previously reviewed favourites.

True Confections has been an icon of the West End’s culinary scene for more than 30 years.

CinCin’s modern Italian cuisine is incudes the freshest market fish and prime cuts of meat,prepared over fruitwood charcoal.

Celebrating the Bayside Lounge’s 44th anniversary in high style — as befits a classic hot spot!

Temperatures are rising on Davie as Lucifer’s House of Heat opens a restaurant and hot-sauce emporium. Degrees of heat for all tastes, and items for vegetarians and meat-eaters.

Three fine chefs in the kitchen make a new Mexican eatery on Denman a delicious and authentic dining experience.

Chefs from two popular West End restaurants are in the running for the Canadian Culinary Championship.

It’s summertime and a survey of a few of the favourite Happy Hour spots is in order.

Bombay Kitchen brings an upscale new look to Denman Street, and an array of Indian delights.