HOSPITALITY SPOTLIGHT
/A new French-style steak or mussels and frites adventure awaits you on Denman.
Read MoreA new French-style steak or mussels and frites adventure awaits you on Denman.
Read MoreLe Belisse Café brings fresh French pastries and croissant sandwiches to Robson Street.
Read MoreAward-winning chef Angus An opens a Davie Street restaurant specializing in the regional cuisine of the Isaan region of Thailand.
Read MoreThe newly opened Stackhouse Steak Sandwich Restaurant on Davie is a hearty sandwich lover’s dream come true.
Read MoreCelebrated chef Rob Feenie is now operating Le Crocodile, and the results are predictably delicious!
Read MoreNoah's Café on Denman features a varied menu, including vegan and vegetarian options, and some unique Happy Hour choices.
Read MoreEdward Perrow’s España Restaurant on Denman has been a popular dine-out destination for more than a decade.
Read MoreA visit to Tom Sushi on Davie, and some updates on previously reviewed favourites.
Read MoreCinCin’s modern Italian cuisine is incudes the freshest market fish and prime cuts of meat,prepared over fruitwood charcoal.
Read MoreCelebrating the Bayside Lounge’s 44th anniversary in high style — as befits a classic hot spot!
Read MoreTemperatures are rising on Davie as Lucifer’s House of Heat opens a restaurant and hot-sauce emporium. Degrees of heat for all tastes, and items for vegetarians and meat-eaters.
Read MoreThree fine chefs in the kitchen make a new Mexican eatery on Denman a delicious and authentic dining experience.
Read MoreThe West End Journal is the only media outlet exclusively serving Vancouver's West End community, residents, and businesses. We define our West End as extending west from Burrard Street, from shore to shore.
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